Hawaiian Casserole

4 ingredients
6 steps

Ingredients

  • 2 (7 1/2 oz.) cans tuna (water packed)
  • 1 (16 oz.) can pineapple tidbits
  • 2 c. cooked rice
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Drain the cans of tuna and place in a bowl.
  2. 2
    Mix into small pieces.
  3. 3
    Pour the can of pineapple over tuna, including juice.
  4. 4
    Add the cooked rice and soy sauce, mix well.
  5. 5
    Pour into casserole dish and bake in a 325° oven for 30 minutes.
  6. 6
    Makes 5 servings.

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