Hawaiian Charoset

Name: Hawaiian Charoset
Ingredients: 1 cup macadamia nuts (or 1/2 cup macadamia nuts and 1/2 cup almonds); 2 -3 tablespoons sugar; 1 large apple; 1 1/2 cups finely diced pineapple, preferably fresh; 2 -3 tablespoons sweet red wine; 1 -2 1 1/2 teaspoons finely grated gingerroot or 3/4 teaspoon ground ginger; 3/4 teaspoon cinnamon; 1/4 cup finely diced dried papaya (optional); 1 banana

9 ingredients

8 steps

Ingredients

1 cup macadamia nuts (or 1/2 cup macadamia nuts and 1/2 cup almonds)
2 -3 tablespoons sugar
1 large apple
1 1/2 cups finely diced pineapple, preferably fresh
2 -3 tablespoons sweet red wine
1 -2 1 1/2 teaspoons finely grated gingerroot or 3/4 teaspoon ground ginger
3/4 teaspoon cinnamon
1/4 cup finely diced dried papaya (optional)
1 banana

Directions

1

Grind 1/2 cup macadamia nuts with 2 tablespoons sugar in a food processor until fine.
2

Chop the remaining macadamia nuts or almonds into fine pieces.
3

Peel and core the apple.
4

Grate it into a bowl.
5

Add the pineapple and 2 tablespoons wine.
6

Stir in the ground nut mixture, ginger, cinnamon, papaya and chopped nuts.
7

Peel and finely dice the banana and add to the bowl.
8

Taste and add more sugar or wine if desired.