Hawaiian Chicken

Name: Hawaiian Chicken
Ingredients: 6 large chicken breasts, cut in half; 1/2 cup butter; 1 (15 ounce) can pineapple chunks; 1/2 cup pressed brown sugar; 4 tablespoons cornstarch; 1/4 cup very hot water; 2 teaspoons salt; 1/2 cup vinegar; 1 teaspoon Worcestershire sauce; 2 teaspoons chili powder; 2/3 cup ketchup; 2 teaspoons soy sauce

12 ingredients

14 steps

Ingredients

6 large chicken breasts, cut in half
1/2 cup butter
1 (15 ounce) can pineapple chunks
1/2 cup pressed brown sugar
4 tablespoons cornstarch
1/4 cup very hot water
2 teaspoons salt
1/2 cup vinegar
1 teaspoon Worcestershire sauce
2 teaspoons chili powder
2/3 cup ketchup
2 teaspoons soy sauce

Directions

1

Set oven to 350°F.
2

Place chicken in baking dish.
3

Melt butter in large skillet on low heat.
4

Mix corn starch and hot water in glass or small bowl until well blended; set aside.
5

Add excess pineapple juice from can of pineapple chunks.
6

Sprinkle pineapple chunks over chicken.
7

Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
8

Turn skillet to medium heat and let simmer for 2 minutes.
9

Stir in ketchup and soy sauce.
10

Stir in corn starch mixture and blend well, sauce will become very thick.
11

Let simmer 2-3 more minutes.
12

Pour sauce over chicken and pineapple chunks.
13

Bake chicken for 50-60 minutes, or until chicken is cooked completely through.
14

Remove with caution, pan may be heavy and it will be hot.