Hawaiian Chicken

Name: Hawaiian Chicken
Ingredients: 3 lbs chicken wings; 12 teaspoon garlic salt; 12 cup flour; 12 cup cornstarch; 3 eggs (beaten); 34 cup sugar; 14 cup chicken stock; 14 cup ketchup; 1 tablespoon soy sauce; 1 teaspoon Accent seasoning; 14 teaspoon salt; oil (for frying)

12 ingredients

7 steps

Ingredients

3 lbs chicken wings
12 teaspoon garlic salt
12 cup flour
12 cup cornstarch
3 eggs (beaten)
34 cup sugar
14 cup chicken stock
14 cup ketchup
1 tablespoon soy sauce
1 teaspoon Accent seasoning
14 teaspoon salt
oil (for frying)

Directions

1

Mix garlic salt, flour and cornstarch.
2

Drege chicken in flour mixture then dip in egg.
3

Fry until done.
4

In a saucepan, mix sugar, chicken stock, ketchup, soy sauce, accent and salt.
5

Bring to a boil.
6

Let boil a few minutes.
7

Place chicken on a cookie sheet, pour sauce over chicken and cook 35-45 minutes at 350.