Spinach Lasagna Casserole

Name: Spinach Lasagna Casserole
Ingredients: No boiling lasagna noodles16 +; 3 hard boiled eggs; 2 pkg. frozen chopped spinach or 2 large bags fresh; 1 whole large onion chopped fine; 2 Tbl chopped pancetta; 2 cloves garlic finely chopped; 2 Tbl butter or oil; 1/4 tsp nutmeg; Salt and pepper; Freshly grated nutmeg; 1 container16 oz fresh ricotta; 2 cups of grated Italian cheeses; Salt and pepper and nutmeg

13 ingredients

5 steps

Ingredients

No boiling lasagna noodles16 +
3 hard boiled eggs
2 pkg. frozen chopped spinach or 2 large bags fresh
1 whole large onion chopped fine
2 Tbl chopped pancetta
2 cloves garlic finely chopped
2 Tbl butter or oil
1/4 tsp nutmeg
Salt and pepper
Freshly grated nutmeg
1 container16 oz fresh ricotta
2 cups of grated Italian cheeses
Salt and pepper and nutmeg

Directions

1

Heat butter or oil in large pan ad onion and garlic and pancetta be careful not to let brown but cook on low for about 7 min ad your spinach cook until just wilted or heated through ad salt and pepper with nutmeg.
2

Let cool stir in ricotta,spread a small
3

amount of sauce in the buttered casserole dish add a single layer of lasagna noodles,top with a layer of spinach mixture,ad quartered eggs,
4

another layer of noodles,then one more layer of mixture finish with a layer of noodles ad the rest of the sauce on top spread evenly finish with a generous amount of grated cheeses.
5

Bake covered with foil for 25 min and uncover for 25 more min at 350