Hawaiian Chicken

Directions

1. 1
   Add pineapple juice, soy sauce and ginger root to a bowl and stir to make a marinade.
2. 2
   Cut chicken into bite-size pieces and add to marinade.
3. 3
   Stir to thoroughly coat chicken with marinade.
4. 4
   Let stand at room temperature and then remove chicken and set remaining marinade aside.
5. 5
   Add oil to saute pan and heat using medium-high setting.
6. 6
   Add chicken and turn while cooking until done.
7. 7
   Add cornstarch to remaining marinade, stir, pour over the prepared chicken in the saute pan.
8. 8
   Heat while stirring until mixture thickens and becomes bubbly.
9. 9
   Add mandarin oranges and macadamia nuts.
10. 10
    Continue cooking until well heated and serve hot on a dinner plate.