Chocolate Easter Eggs

Directions

1. 1
   melt margerine and add milk and pudding cook for 2 minutes.
2. 2
   Remove from heat and add vanilla and powdered sugar mix well.
3. 3
   shape in balls and place in refrigerator until firm about 15 minutes.
4. 4
   Melt chocolate chips in double boiler, take balls out of the fridge, using a toothpick dip the balls into the melted chocolate place on plate.
5. 5
   If you like to decorate you can use sprinkles and cover and place back in refrigerator.