Hawaiian Chicken

Directions

1. 1
   Remove chicken skin from chicken and debone.
2. 2
   Cut into bite-size pieces.
3. 3
   Dredge chicken in cornstarch and cook quickly in hot oil in a large skillet.
4. 4
   Chicken will get opaque.
5. 5
   Add green pepper and onion, stirring for 3 minutes.
6. 6
   Mix chicken stock, salt, sugar, soy sauce and pineapple.
7. 7
   Pour over chicken mixture and heat.
8. 8
   Blend cornstarch with juice and add to skillet, stirring until the sauce is thickened and clear.
9. 9
   (I usually add about 8 whole cherries at this point, for extra color and flavor.) Serve over hot rice.