Hawaiian Chicken

9 ingredients
7 steps

Ingredients

  • 2 (8 oz.) cans crushed pineapple, drained
  • flour
  • salt
  • 1 lb. chicken breasts
  • oil
  • 1 Tbsp. honey
  • 1 Tbsp. teriyaki sauce
  • 2 tsp. chopped chives
  • 1/4 tsp. pepper

Directions

  1. 1
    Coat chicken with flour and salt.
  2. 2
    Brown in oil for 10 minutes; remove from pan.
  3. 3
    Reserve 1/4 cup pan juice.
  4. 4
    In pan, stir honey, teriyaki sauce, chives, pepper and juice; heat to boiling.
  5. 5
    Boil for 30 seconds.
  6. 6
    Add pineapple; heat again.
  7. 7
    Pour sauce over chicken.

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