Maple Fudge

Directions

1. 1
   Combine all ingredients except the nuts in a medium saucepan.
2. 2
   Simmer slowly, stirring until sugar dissolves.
3. 3
   Continue cooking mixture, stirring occasionally until it reaches soft ball stage or a temperature of 236°F Cool without stirring to a temperature of 110°F or until mixture feels warm.
4. 4
   Beat until thick, add nuts and pour into buttered pie pan.
5. 5
   Allow to set.