Fresh Peach Pie

6 ingredients
4 steps

Ingredients

  • 1 prebaked pie shell, cooled
  • 4 to 6 peaches (depends on size)
  • 1 1/2 c. water
  • 3/4 c. sugar
  • 2 tsp. cornstarch
  • 1 box apricot jello

Directions

  1. 1
    Mix water, sugar and cornstarch and bring to a boil until liquid is clear.
  2. 2
    Mix in jello; cool.
  3. 3
    When cooled, pour over slices peaches that are in the pie shell.
  4. 4
    Cool in refrigerator.

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