Hawaiian Chops

5 ingredients
5 steps

Ingredients

  • 4 (3/4-inch) thick pork chops
  • salt and pepper
  • 4 slices pineapple
  • 8 medium carrots
  • 1/2 c. hot water

Directions

  1. 1
    Brown chops in hot fat; season.
  2. 2
    Place pineapple on each chop.
  3. 3
    Add carrots.
  4. 4
    Add water; cover and cook slowly for 1 1/2 hours.
  5. 5
    Makes 4 servings.

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