Hawaiian Chops

5 ingredients
6 steps

Ingredients

  • 4 pork chops
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 slices of pineapple

Directions

  1. 1
    Trim excess fat from pork chops.
  2. 2
    In a bowl, combine flour, salt & pepper.
  3. 3
    Roll chops in flour mixture to coat.
  4. 4
    Arrange chops in a baking dish.
  5. 5
    Bake at 375 degrees for 30 minutes.
  6. 6
    Lay a slice of pineapple on each chop; return to 350 degree oven for 15 minutes.

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