Raspberry-Chocolate Coffee Cake

18 ingredients
12 steps

Ingredients

  • 2 cups All-purpose flour*
  • 3/4 cup sugar
  • 1/4 cup softened margarine
  • butter
  • 1 cup milk
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 egg
  • 1 pkg. (6) semisweet choc chips
  • 1 cup fresh raspberries
  • thawed frozen unsweetened berries
  • Streusel
  • 1/4 cup firm margarine
  • butter
  • 1/3 cup All-purpose flour
  • 1/4 cup sugar
  • 1/3 cup slivered almonds

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Prepare Streusel and set aside.
  3. 3
    Grease square pan, 9x9x2-inches.
  4. 4
    Beat all ingredients except chocolate chips, raspberries and Streusel in medium bowl on low speed 30 seconds.
  5. 5
    Beat on medium speed 2 minutes, scraping bowl occasionally.
  6. 6
    Spread half of the batter in pan.
  7. 7
    Sprinkle with half each of the chocolate chips, raspberries and Streusel.
  8. 8
    Repeat layers.
  9. 9
    Bake about 50 minutes or until wooden pick inserted in center comes out clean.
  10. 10
    STREUSEL: Cut margarine into flour and sugar until crumbly.
  11. 11
    Stir in nuts.
  12. 12
    *If using self-rising flour, omit baking powder and salt.

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