Ginger Truffles

4 ingredients
3 steps

Ingredients

  • 1 (8 ounce) packet gingernut biscuits, crushed
  • 125 g cream cheese
  • 12 cup desiccated coconut
  • 12 cup icing sugar

Directions

  1. 1
    Mix all ingredients together in a large bowl.
  2. 2
    Refridgerate for an hour.
  3. 3
    Roll into small balls and coat in melted white chocolate.

Products Matching These Ingredients

biscuits cuillers

biscuits cuillers

bijou

E NOVA 4

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Biscuits croquants cacao avoine et miel

Biscuits croquants cacao avoine et miel

D NOVA 4
Biscuits Viennois au chocolat au lait

Biscuits Viennois au chocolat au lait

Marks & Spencer

E NOVA 4

Parmesan risotto arborio rice with seasoning packet

E NOVA 4

Portobello mushroom risotto arborio rice with seasoning packet

D NOVA 4

Garlic & herb risotto arborio rice with seasoning packet

D NOVA 4
Gingernut Cookies

Gingernut Cookies

NOVA 4

More Recipes to Try

Pork Loaf

6 ingredients

Zucchini Loaf

15 ingredients

Venus Factor - Fats Loss For Girls

1 ingredient

Zucchini Loaf

12 ingredients

Nopales/Chopped Prickly Pear Pads

6 ingredients

Chicken Delight

5 ingredients

Strawberry And Cream Layer Cake

12 ingredients

Tagliatelle With Spinach

8 ingredients

Meatball Tagliatelle With Gorgonzola And Spinach Sauce

15 ingredients

Spaghetti Gorgonzola

5 ingredients

Panettone Bread And Butter Pudding

9 ingredients

Brown Sugar-Buttermilk Snack Cake With Blackberries And Caramel-Walnut Drizzle

14 ingredients