Hawaiian Crunch

Directions

1. 1
   Heat oven to 300°.
2. 2
   Mix cereal, peanuts, raisins and banana chips in an ungreased jelly roll pan, 15 x 10 1/2 x 1-inch.
3. 3
   Heat margarine and honey in 1-quart saucepan over low heat until melted.
4. 4
   Stir in cinnamon and salt; pour over cereal mix.
5. 5
   Toss until evenly coated.
6. 6
   Bake, uncovered, for 10 minutes, stirring once.
7. 7
   Stir in popcorn and coconut.
8. 8
   Sprinkle with additional salt.
9. 9
   Store in an airtight container.