Raspberry Cupcakes

9 ingredients
6 steps

Ingredients

  • 2 cups Flour
  • 1-1/2 cup Sugar
  • 2-1/2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1/2 cups Shortening
  • 3/4 cups Milk
  • 1 Tablespoon Vanilla
  • 2 whole Eggs
  • 1-1/4 cup Raspberry Jam, Melted

Directions

  1. 1
    Mix the flour, sugar, baking powder and salt in the bowl of a stand mixer.
  2. 2
    Beat in shortening, milk, vanilla and eggs.
  3. 3
    Heat the jam in the microwave until it is pourable.
  4. 4
    Gradually mix into the batter until it is imperceptible.
  5. 5
    Pour batter evenly into 24 muffins cups.
  6. 6
    Bake at 350 F for 22 to 24 minutes.

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