Spinach Side Dish

Name: Spinach Side Dish
Ingredients: 5 ounces, weight Baby Spinach; 1 Green Onion, Sliced; 1 clove Garlic, Minced; 1 teaspoon Soy Sauce; 1 teaspoon Toasted Sesame Oil; 1/2 teaspoons Toasted Sesame Seeds; Salt To Taste

7 ingredients

4 steps

Ingredients

5 ounces, weight Baby Spinach
1 Green Onion, Sliced
1 clove Garlic, Minced
1 teaspoon Soy Sauce
1 teaspoon Toasted Sesame Oil
1/2 teaspoons Toasted Sesame Seeds
Salt To Taste

Directions

1

Bring a pot of water to a boil. Add the spinach and cook for 1 minute. Drain through a fine-mesh sieve. Run cold water over the spinach to cool it down. Squeeze out any excess water.
2

Put the spinach in a bowl and separate it out with your fingers. Add the green onion, garlic, soy sauce, and toasted sesame oil. Taste and add salt if needed. Sprinkle the sesame seeds on top just before serving.
3

Store any leftovers in the refrigerator for up to a week.
4

Recipe adapted from Apricosa.