Hawaiian Cup Cakes

9 ingredients
5 steps

Ingredients

  • 1/2 cup butter
  • 2 cups sugar
  • 2 beaten eggs
  • 2 cups flour
  • 1 (14 oz.) can crushed pineapple and juice
  • 2 tsp. baking soda
  • pinch salt
  • 1 cup chopped nuts
  • 1 small package (7 oz.) Angel flake coconut

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add the rest of ingredients with creamed butter and sugar.
  3. 3
    Put into paper lined cupcake pans. Fill half full.
  4. 4
    Bake at 350 degrees about 25 minutes.
  5. 5
    Makes 25 - 30.

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