Rice-Apricot-Marshmallow Pudding

Directions

1. 1
   Soak washed apricots overnight in enough water to cover.
2. 2
   Cook slowly in same water until tender.
3. 3
   Drain.
4. 4
   Add honey and sugar to taste.
5. 5
   Arrange a layer of hot rice, then apricots in a greased dish; sprinkle with a layer of marshmallows cut in quarters.
6. 6
   Let brown in oven.
7. 7
   Add second layer of rice, apricots and juice with marshmallows on top.
8. 8
   Let brown in moderate oven.
9. 9
   Serve hot or cold with whipped cream.