Hawaiian Dip

6 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 pkg. drained, chopped frozen spinach
  • 1 pkg. Knorr vegetable soup mix
  • 1/4 c. chopped onion or scallions
  • 1 can finely chopped water chestnuts

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Refrigerate 24 hours.
  3. 3
    Scoop out the middle of Hawaiian bread.
  4. 4
    Place dip in center and serve at room temperature.

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