Hawaiian Egg Rolls
11 ingredients
6 steps
Ingredients
- 10 fresh spinach leaves, julienned
- 1/2 teaspoon ground ginger
- 2 tablespoons vegetable oil
- 1/2 lb cooked ham, coarsley ground (2 cups)
- 4 water chestnuts, chopped
- 1/4 cup undrained crushed pineapple
- 2 tablespoons chopped green onions
- 1 tablespoon soy sauce
- 7 egg roll wraps
- vegetable oil (for frying)
- sweet and sour sauce
Directions
-
1In a saucepan, saute spinach and ginger in oil for 1-2 minutes.
-
2In a bowl, combine the ham, water chestnuts, pineapple, onions and soy sauce. Stir in the spinach mixture.
-
3Place 3 tablespoons of ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal.
-
4In an electric skillet, heat 1 in of oil to 375°.
-
5Fry egg rolls for 2 minutes on each side or until golden brown. Drain on paper towels.
-
6Serve with sweet-sour sauce.
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