Hawaiian Egg Rolls

11 ingredients
6 steps

Ingredients

  • 10 fresh spinach leaves, julienned
  • 1/2 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1/2 lb cooked ham, coarsley ground (2 cups)
  • 4 water chestnuts, chopped
  • 1/4 cup undrained crushed pineapple
  • 2 tablespoons chopped green onions
  • 1 tablespoon soy sauce
  • 7 egg roll wraps
  • vegetable oil (for frying)
  • sweet and sour sauce

Directions

  1. 1
    In a saucepan, saute spinach and ginger in oil for 1-2 minutes.
  2. 2
    In a bowl, combine the ham, water chestnuts, pineapple, onions and soy sauce. Stir in the spinach mixture.
  3. 3
    Place 3 tablespoons of ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal.
  4. 4
    In an electric skillet, heat 1 in of oil to 375°.
  5. 5
    Fry egg rolls for 2 minutes on each side or until golden brown. Drain on paper towels.
  6. 6
    Serve with sweet-sour sauce.

Products Matching These Ingredients

More Recipes to Try