Chocolate Molasses Cups

Name: Chocolate Molasses Cups
Ingredients: 3 refrigerated pie crust; Filling:; 1/2 cup molasses; 2 eggs; 1/4 cup sugar; 1 cup chocolate chips, semi-sweet; 1/2 cup chopped walnuts; sifted powdered sugar

8 ingredients

1 steps

Ingredients

3 refrigerated pie crust
Filling:
1/2 cup molasses
2 eggs
1/4 cup sugar
1 cup chocolate chips, semi-sweet
1/2 cup chopped walnuts
sifted powdered sugar

Directions

1

{"0":"Allow crust pouches to sit at room temperature for 15 to 20 minutes.","1":"Heat oven to 350\u00b0F.","2":"Unfold each pie crust; peel off top plastic sheets.","3":"Press out fold lines.","4":"Invert and remove remaining plastic sheets.","5":"Cut twelve 2 1\/2 -inch circles from each pie crust.","6":"Press into bottom and up sides of mini-muffin\/ gem pan.","8":"In medium bowl, combine molasses, eggs and sugar; beat until smooth.","9":"Stir in chocolate chips and walnuts.","10":"Spoon into pastry line cups, filling each 2\/3 full.","11":"Bake at 350\u00b0F for 20 to 25 minutes or until filling is set.","12":"Cool completely.","13":"Remove from pans.","14":"Sprinkle with powdered sugar."}