Hawaiian Fruit Cake

13 ingredients
3 steps

Ingredients

  • 2 c. plain flour
  • 1 1/2 c. sugar
  • 6 eggs
  • 1/2 lb. real butter
  • 1 tsp. allspice
  • 1/4 lb. red cherries
  • 1/4 lb. green cherries
  • 1/4 lb. red pineapple
  • 1/4 lb. green pineapple
  • 1 lb. golden raisins
  • 1 lb. Brazil nuts
  • 1 lb. English walnuts
  • 2 c. shelled pecans

Directions

  1. 1
    Mix first 5 ingredients until smooth.
  2. 2
    Chop nuts and fruit; dredge in flour and add to batter.
  3. 3
    Mix and pour in 4 layer pans. Bake at 275° for 1 hour.

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