Chinese Fish Congee

Name: Chinese Fish Congee
Ingredients: 3 quarts water; 1 1/2 cups medium-grain rice; 5 ounces white fish, cut into small chunks; 1 (3 inch) piece fresh ginger root, thinly sliced; 1 spring onion, sliced; 2 teaspoons chicken bouillon granules; 1/2 teaspoon ground black pepper; 3 tablespoons chopped fresh parsley; 1/2 teaspoon salt, or to taste

9 ingredients

3 steps

Ingredients

3 quarts water
1 1/2 cups medium-grain rice
5 ounces white fish, cut into small chunks
1 (3 inch) piece fresh ginger root, thinly sliced
1 spring onion, sliced
2 teaspoons chicken bouillon granules
1/2 teaspoon ground black pepper
3 tablespoons chopped fresh parsley
1/2 teaspoon salt, or to taste

Directions

1

Combine water and rice in a large pot over high heat. Bring to a boil; simmer for 5 minutes. Reduce heat to medium-low and simmer until rice is tender, about 30 minutes.
2

Combine fish, ginger, spring onion, chicken bouillon granules, and pepper in a bowl. Let marinate for 15 minutes.
3

Stir fish mixture into the pot. Simmer gently until rice is very soft and fish is falling apart, about 20 minutes. Season with parsley and salt.