Hawaiian Fruit Pie

6 ingredients
7 steps

Ingredients

  • 1 (No. 2) can crushed pineapple
  • 6 Tbsp. flour
  • 1 c. sugar
  • 1 (6 oz.) pkg. Angel Flake coconut
  • 1 c. chopped nuts
  • 3 large bananas

Directions

  1. 1
    Bake 2 pie crusts and let cool.
  2. 2
    Cook first 3 ingredients until it thickens.
  3. 3
    Let cool slightly.
  4. 4
    Add coconut and nuts; mix well.
  5. 5
    Line bottom of crusts with sliced bananas.
  6. 6
    Put a layer of pineapple filling over bananas.
  7. 7
    Serve Cool Whip on top, if desired.

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