Spicy Mashed Potato Donuts

Name: Spicy Mashed Potato Donuts
Ingredients: 1/2 cups Mashed Potato; 1/2 cups Grated Tofu; 2 cloves Garlic, Minced; 2 Tablespoons Finely Chopped Onions; 2 Tablespoons Grated Carrot; 1/2 Tablespoons Paprika Powder; 1/2 Tablespoons Pepper Powder; 13 Tablespoons Salt; 1/2 cups Water; 1 Tablespoon Corn Flour; 1 cup Fresh Bread Crumbs; Oil, For Frying

12 ingredients

8 steps

Ingredients

1/2 cups Mashed Potato
1/2 cups Grated Tofu
2 cloves Garlic, Minced
2 Tablespoons Finely Chopped Onions
2 Tablespoons Grated Carrot
1/2 Tablespoons Paprika Powder
1/2 Tablespoons Pepper Powder
13 Tablespoons Salt
1/2 cups Water
1 Tablespoon Corn Flour
1 cup Fresh Bread Crumbs
Oil, For Frying

Directions

1

In a bowl, mix all ingredients (except water, corn flour and bread crumbs) well.
2

Let rest in the refrigerator for 10 minutes.
3

Take batter out of refrigerator and make ring donuts (around 6 to 8).
4

In a small bowl, take water and mix with corn flour to create a slurry.
5

In a flat plate, add bread crumbs.
6

Heat oil in a pan over medium heat for frying the donuts.
7

Take one donut, dip into the slurry, then coat in bread crumbs.
8

Fry donuts over low heat, flipping once, for 35 minutes or until golden brown color.