Hawaiian Fruit Pie

10 ingredients
8 steps

Ingredients

  • 1 (9-inch) graham cracker pie crust
  • 2 or 3 bananas
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/2 c. lemon juice
  • 2 Tbsp. sugar
  • 1 small can crushed pineapple, drained
  • 1 (8 oz.) container Cool Whip
  • 1 small can Angel Flake coconut
  • 1/2 c. chopped pecans
  • maraschino cherries

Directions

  1. 1
    Line sides and bottom of pie crust with bananas.
  2. 2
    Mix Eagle Brand milk, lemon juice and sugar with electric mixer until thickens.
  3. 3
    Pour over bananas.
  4. 4
    Sprinkle pineapple (may need to squeeze juice out with hands) over creamy layer.
  5. 5
    Spread top of pineapple with Cool Whip.
  6. 6
    Sprinkle coconut and pecans on top of pie.
  7. 7
    Garnish with cherries.
  8. 8
    Chill overnight before serving.

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