Spinach Pie

Directions

1. 1
   Mix everything but phyllo and butter in a food processor. Spray an 11 x 9-inch pan with Pam.
2. 2
   Lay 3 or 4 sheets of phyllo in pan; brush very generously with butter.
3. 3
   Repeat with 3 or more sheets.
4. 4
   Spread thin layer of spinach mixture over sheets.
5. 5
   Repeat until all ingredients have been used, ending with several sheets of dough, buttered as before.
6. 6
   Bake 20 to 25 minutes at 375° or until golden brown.
7. 7
   Let cool a little before cutting.
8. 8
   If any is left over, wrap individual pieces in foil and refrigerate.
9. 9
   Heat in foil when needed.
10. 10
    Keeps a week.