Petite Cheesecake

6 ingredients
5 steps

Ingredients

  • 24 vanilla wafers
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 eggs
  • 1 c. powdered sugar
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Place vanilla wafers in a cupcake paper in a muffin pan.
  2. 2
    Mix cream cheese, eggs, sugar and vanilla.
  3. 3
    Pour mixture over vanilla wafers; fill about 1/2 full.
  4. 4
    Bake at 350° for 10 to 15 minutes or until golden brown; cool.
  5. 5
    Spoon pie filling over cooled cheesecake.

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