Hawaiian Fruit Pie

9 ingredients
7 steps

Ingredients

  • 1 can crushed pineapple (20 oz.)
  • 1 can cherry pie filling (22 oz.)
  • 1/4 c. flour
  • 1 1/4 c. sugar
  • 1 c. pecans, chopped
  • 3 bananas, cut in slices
  • 1 pkg. orange jello (4 serving size)
  • 3 graham cracker crusts
  • 1 large container Cool Whip

Directions

  1. 1
    Combine can of pineapple, flour and sugar in pan and bring to a boil.
  2. 2
    Add Jell-O.
  3. 3
    Remove from heat and add cherry pie filling. Let cool 15 minutes.
  4. 4
    Add bananas and nuts.
  5. 5
    Pour into crust and let cool in refrigerator.
  6. 6
    Cover with Cool Whip and serve.
  7. 7
    Makes 3 pies.

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