Hawaiian Fruit Pie
9 ingredients
7 steps
Ingredients
- 1 can crushed pineapple (20 oz.)
- 1 can cherry pie filling (22 oz.)
- 1/4 c. flour
- 1 1/4 c. sugar
- 1 c. pecans, chopped
- 3 bananas, cut in slices
- 1 pkg. orange jello (4 serving size)
- 3 graham cracker crusts
- 1 large container Cool Whip
Directions
-
1Combine can of pineapple, flour and sugar in pan and bring to a boil.
-
2Add Jell-O.
-
3Remove from heat and add cherry pie filling. Let cool 15 minutes.
-
4Add bananas and nuts.
-
5Pour into crust and let cool in refrigerator.
-
6Cover with Cool Whip and serve.
-
7Makes 3 pies.
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