Vegetable Barley Bake

Name: Vegetable Barley Bake
Ingredients: 3 medium sweet red peppers, chopped; 4 cups mushrooms, sliced; 2 medium onions, chopped; 2 tablespoons butter; 2 cups vegetable broth; 1 1/2 cups pearl barley; 1/8 teaspoon pepper

7 ingredients

5 steps

Ingredients

3 medium sweet red peppers, chopped
4 cups mushrooms, sliced
2 medium onions, chopped
2 tablespoons butter
2 cups vegetable broth
1 1/2 cups pearl barley
1/8 teaspoon pepper

Directions

1

In a large non-stick skillet, saute the peppers, mushrooms, and onions in butter until tender.
2

Transfer to a 13-inch by 9-inch by 2-inch baking dish coated with cooking spray.
3

Stir in the broth, barley, and pepper.
4

Cover and bake at 350F for 50 minutes.
5

Uncover and bake for another 5-10 minutes or until barley is tender and liquid is absorbed.