Koushari

11 ingredients
12 steps

Ingredients

  • 2 onions, halved and sliced lengthwise
  • 1/4 cup olive oil
  • 2 cloves garlic, chopped
  • 1 can tomato puree
  • 1 cup brown lentils
  • 4 cups water
  • 1 cup rice
  • 1 cup macaroni
  • 1 cup chickpeas, canned
  • salt
  • pepper

Directions

  1. 1
    Fry onions in olive oil till golden brown.
  2. 2
    Add garlic, just to toast.
  3. 3
    Add tomato puree.
  4. 4
    Mix well.
  5. 5
    Keep aside.
  6. 6
    Cook lentils in 2 cups water for about 30 minutes.
  7. 7
    Cook rice in 2 cups water for 15 minutes.
  8. 8
    Cook macaroni in plenty of boiling salted water for 6-7 minutes.
  9. 9
    Mix well.
  10. 10
    Add chickpeas and stir.
  11. 11
    Add tomato onion mixture and mix thoroughly.
  12. 12
    Season with salt and pepper and serve.

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