Hawaiian Haystack

Name: Hawaiian Haystack
Ingredients: 2 (10 3/4 oz.) cans cream of chicken soup; 1 c. Chicken Broth, thawed; 2 c. Chicken Mix, thawed; 4 c. cooked long-grain rice; 1 (9 1/2 oz.) can chow mein noodles; 3 medium tomatoes, sliced; 1 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped green onion; 1 (20 oz.) can pineapple chunks, drained; 1 c. grated Cheddar cheese; 1/2 c. slivered almonds; 1/2 c. coconut; 1 (2 oz.) jar pimiento, drained and diced, if desired

14 ingredients

9 steps

Ingredients

2 (10 3/4 oz.) cans cream of chicken soup
1 c. Chicken Broth, thawed
2 c. Chicken Mix, thawed
4 c. cooked long-grain rice
1 (9 1/2 oz.) can chow mein noodles
3 medium tomatoes, sliced
1 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped green onion
1 (20 oz.) can pineapple chunks, drained
1 c. grated Cheddar cheese
1/2 c. slivered almonds
1/2 c. coconut
1 (2 oz.) jar pimiento, drained and diced, if desired

Directions

1

Combine soup and Chicken Broth in a medium saucepan to make gravy.
2

Stir to blend.
3

Add Chicken Mix.
4

Simmer about 8 to 10 minutes, until heated through.
5

On 8 individual serving plates layer all ingredients.
6

First stack rice, chow mein noodles and chicken and gravy.
7

Add tomatoes, celery, green pepper and green onion.
8

Top this with pineapple chunks, grated Cheddar cheese and more chicken and gravy, if desired. Stack almonds, coconut and pimiento on top.
9

Makes 8 servings.