Bourbon Slush

7 ingredients
7 steps

Ingredients

  • 2 tea bags
  • 1 c. boiling water
  • 1 c. granulated sugar
  • 3 1/2 c. cold water
  • 6 oz. can frozen orange juice, thawed
  • 1/2 c. bourbon
  • 3 oz. frozen lemonade concentrate, thawed

Directions

  1. 1
    Steep the tea bags in 1 cup boiling water for 2 to 3 minutes. Remove tea bags.
  2. 2
    Stir in sugar.
  3. 3
    Add remaining ingredients.
  4. 4
    Mix until sugar is dissolved.
  5. 5
    Pour into a freezer container and freeze until firm.
  6. 6
    Spoon slush into glasses.
  7. 7
    Add Fresca, 50-50, Squirt, ginger ale or 7-Up.

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