Hawaiian Loaf Bread

Directions

1. 1
   Drain pineapple well.
2. 2
   Beat cream cheese until fluffy. Gradually beat in sugar until smooth.
3. 3
   Blend in vanilla.
4. 4
   Beat in egg.
5. 5
   Sift together flour, baking soda and salt.
6. 6
   Add dry ingredients to creamed mixture alternately with sour cream.
7. 7
   Stir in pineapple and nuts.
8. 8
   Turn into greased 9-inch or two (7-inch) loaf pans.
9. 9
   Bake at 350° for 45 minutes for small pan, 70 minutes for larger pans.
10. 10
    Cool on rack 10 minutes.
11. 11
    Remove from pans.
12. 12
    Cool overnight before slicing.