Hawaiian Luau Bars

Directions

1. 1
   Prepare a baking sheet lined with waxed paper or a silicone baking sheet.
2. 2
   Add popcorn to a large mixing bowl; melt chips.
3. 3
   Once chips are melted, stir in the zest, coconut, nuts and fruit. Pour the chocolate mixture over the popcorn in the bowl.
4. 4
   Use a wooden spoon or buttered hands to quickly toss and incorporate the chocolate and popcorn, coating as much popcorn as possible.
5. 5
   Quickly turn the coated popcorn out onto the baking sheet, spread out evenly and press down.
6. 6
   Allow the chocolate mixture to harden (20-25 minutes), then break into bars.