Hawaiian Mango Dream Cake

10 ingredients
3 steps

Ingredients

  • 1 (18 ounce) box yellow cake mix
  • 1/2 cup oil
  • 4 eggs
  • 1/2 cup water
  • 1 cup ripe mango puree
  • Topping
  • 1 (8 ounce) container Cool Whip
  • 1/3 cup milk
  • 1 (6 ounce) box instant vanilla pudding
  • 1 cup ripe mango puree

Directions

  1. 1
    Combine all and pour into 9x13 pan. Bake 350 for 30 minutes.
  2. 2
    Topping:
  3. 3
    Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour. Serve.

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