Raspberry Cake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Spread 1 can raspberry pie filling over bottom of ungreased square cake pan.
3. 3
   Sprinkle 1 box yellow or white cake mix (dry) over filling.
4. 4
   Mix eggs, oil and nuts together and pour over dry cake mix.
5. 5
   Mix with a fork; it will be lumpy. Bake at 375° for about 40 minutes.
6. 6
   Serve warm with whipped cream or Cool Whip.
7. 7
   Can vary pie fillings and cake mixes.
8. 8
   Apple pie filling with spice cake mix or any fruit pie filling with cake mix of your choice.