Hawaiian Martini

Directions

1. 1
   Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
2. 2
   Add sugar and stir until dissolved.
3. 3
   Slice the top and bottom off of a fresh pineapple.
4. 4
   Slice the pineapple in half then slice the halves in half to make quarters.
5. 5
   Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
6. 6
   This will make several bite-size wedges.
7. 7
   Add pineapple slices to decanter, and let mixture sit for 3 days.
8. 8
   To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
9. 9
   Garnish with one piece of pineapple from the decanter, speared on a toothpick.