Hawaiian Muffins

13 ingredients
7 steps

Ingredients

  • Dry Ingredients
  • 2 cups flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 (3 1/2 ounce) jar salted roasted chopped macadamia nuts (about 1 cup)
  • 2/3 cup flaked coconut
  • 1/2 cup chopped dried pineapple
  • Wet Mix
  • 3/4 cup milk
  • 1/2 cup melted & cooled butter or 1/2 cup margarine
  • 1 lightly beaten egg
  • 1 teaspoon vanilla

Directions

  1. 1
    In a bowl combine first 4 dry ingredients.
  2. 2
    Stir in rest of dry ingredients; mixing to coat.
  3. 3
    In another bowl mix together the wet mix ingredients.
  4. 4
    Add wet mix ingredients to dry ingredients until just combined.
  5. 5
    Spoon batter into prepared pans and bake at 400°F for 15-20 minutes or until tests clean.
  6. 6
    Makes 12.
  7. 7
    These muffins freeze well.

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