Hamburger Minestrone
14 ingredients
5 steps
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 cup shredded cabbage (or broken spaghetti)
- 12 cup uncooked elbow macaroni
- 1 (10 1/2 ounce) can condensed beef broth
- 2 (10 1/2 ounce) soup cans water
- 1 teaspoon dried Italian herb seasoning
- 2 medium celery ribs, thinly sliced (1 cup)
- 1 small zucchini, sliced (1 cup)
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (8 ounce) can kidney beans, rinsed and drained
- 1 (8 ounce) can whole kernel corn, undrained
- grated parmesan cheese
Directions
-
1Cook the beef, onion and garlic in a dutch oven, over medium heat, breaking up the meat.
-
2Drain.
-
3Stir in remaining ingredients except cheese.
-
4Heat to boiling; reduce heat to low and simmer, covered, 15 minutes.
-
5Serve sprinkled with cheese.
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