Hawaiian Nut Bread

8 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1/4 c. sugar
  • 1/3 c. melted shortening
  • 2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 c. chopped nuts
  • 1 c. crushed canned pineapple in juice

Directions

  1. 1
    Beat eggs and sugar together; add shortening.
  2. 2
    Sift together flour, baking powder and salt.
  3. 3
    Add dry ingredients to first mixture and blend.
  4. 4
    Add nuts and pineapple.
  5. 5
    Stir just enough to combine.
  6. 6
    Pour batter into a greased 4 x 8-inch loaf pan.
  7. 7
    Bake in oven at 350° for 1 hour.

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