Spicy Scrambled Eggs

Name: Spicy Scrambled Eggs
Ingredients: 2 eggs; 2 tablespoons milk; 1 tablespoon butter; 4 -6 mushrooms, thickly sliced; 3 asparagus spears, cut into small pieces; 2 green onions, sliced; 1 -2 ounce cream cheese, to taste; 1 -2 tablespoon adobo sauce, to taste (from can of chipotle peppers); salt and pepper, to taste

9 ingredients

8 steps

Ingredients

2 eggs
2 tablespoons milk
1 tablespoon butter
4 -6 mushrooms, thickly sliced
3 asparagus spears, cut into small pieces
2 green onions, sliced
1 -2 ounce cream cheese, to taste
1 -2 tablespoon adobo sauce, to taste (from can of chipotle peppers)
salt and pepper, to taste

Directions

1

Preheat skillet over med-high heat, and melt butter.
2

Add mushrooms and onions; cook until mushrooms are nice and brown, about 3 minutes.
3

Add asparagus; cook until just tender, about 2 minutes.
4

Meanwhile, whisk milk into eggs until lightly beaten.
5

Add eggs to pan; stir; add adobo sauce; stir.
6

When eggs are almost set, add cream cheese.
7

Cook until eggs are cooked and cream cheese is soft.
8

Salt and pepper, to taste.