Hawaiian Nut Bread

Name: Hawaiian Nut Bread
Ingredients: 3 c. flour (all-purpose); 2 c. sugar; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1 c. chopped nuts; 3 eggs, beaten; 2 c. bananas, mashed; 1 1/2 c. oil; 1 (8 oz.) can crushed pineapple; 2 tsp. vanilla

11 ingredients

6 steps

Ingredients

3 c. flour (all-purpose)
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
3 eggs, beaten
2 c. bananas, mashed
1 1/2 c. oil
1 (8 oz.) can crushed pineapple
2 tsp. vanilla

Directions

1

Combine the 2nd list of ingredients in another mixing bowl. Add the dry ingredients to egg mixture.
2

Mix well.
3

Pour into greased loaf pans.
4

Bake in 350° oven for 1 hour and 5 minutes or until toothpick comes out clean when inserted into loaf.
5

Will make 3 large loaves or 6 to 8 mini loaves.
6

Bake in mini loaves about 45 minutes until done.