Hawaiian Nut Pie

5 ingredients
3 steps

Ingredients

  • 1 large can crushed pineapple, drained
  • 1 can Eagle Brand milk
  • 1 c. pecans, crushed
  • 1 large Cool Whip
  • 4 tsp. lemon juice (more if desired)

Directions

  1. 1
    Mix together and put into 2 pie shells made of graham crackers.
  2. 2
    Let stand in refrigerator for at least 2 hours.
  3. 3
    Then serve chilled.

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