Broccoli Muffins

7 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. broccoli, chopped fine
  • 1 large onion, chopped fine
  • 1 (6 oz.) container small curd cottage cheese or 1 (8 oz.) container sour cream
  • 1/2 c. vegetable oil
  • 1 tsp. salt
  • 4 eggs, well beaten
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix first 6 ingredients.
  2. 2
    Stir in corn muffin mix.
  3. 3
    Use well-greased muffin tins or line with paper cups.
  4. 4
    Bake at 450° for 25 minutes.

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