Hawaiian Pie
10 ingredients
7 steps
Ingredients
- 3 bananas
- 1 can sweetened condensed milk
- 1/2 c. lemon juice
- 8 1/4 oz. can crushed pineapple
- 1/2 pt. whipping cream
- 1/4 c. sugar
- 1/4 c. chopped pecans
- 1/4 c. coconut
- a few cherries (garnish)
- 1 graham cracker pie crust
Directions
-
1Slice bananas and place on bottom of graham crust.
-
2Mix lemon juice with condensed milk and pour mixture over bananas.
-
3Drain pineapple and spread over the milk mixture.
-
4Mix whipping cream with sugar and a few pecans.
-
5Spread over pineapple and top with coconut and the rest of the pecans.
-
6Place a few cherries on top and refrigerate at least 1 hour before serving.
-
7This recipe makes one pie.
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