Hawaiian Pie

10 ingredients
7 steps

Ingredients

  • 3 bananas
  • 1 can sweetened condensed milk
  • 1/2 c. lemon juice
  • 8 1/4 oz. can crushed pineapple
  • 1/2 pt. whipping cream
  • 1/4 c. sugar
  • 1/4 c. chopped pecans
  • 1/4 c. coconut
  • a few cherries (garnish)
  • 1 graham cracker pie crust

Directions

  1. 1
    Slice bananas and place on bottom of graham crust.
  2. 2
    Mix lemon juice with condensed milk and pour mixture over bananas.
  3. 3
    Drain pineapple and spread over the milk mixture.
  4. 4
    Mix whipping cream with sugar and a few pecans.
  5. 5
    Spread over pineapple and top with coconut and the rest of the pecans.
  6. 6
    Place a few cherries on top and refrigerate at least 1 hour before serving.
  7. 7
    This recipe makes one pie.

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