Hawaiian Pie

4 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1 (1 lb. 14 oz.) crushed pineapple, drained
  • 1 can lemon or vanilla pudding (I prefer the lemon pudding)
  • whole strawberries

Directions

  1. 1
    Gently fold pineapple into 1 cup of pudding.
  2. 2
    Pour into crust. Spread remaining pudding over top.
  3. 3
    Chill at least 4 hours. Garnish with strawberries.
  4. 4
    Remove from fridge 10 minutes before serving.

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