Broccoli Cheese Bombs

Directions

1. 1
   Preheat oven to 375°F. Grease a 10-inch cast iron skillet with 1 tablespoon butter. Set aside.
2. 2
   Using your hands or a rolling pin, flatten each biscuit into a 4 inch round.
3. 3
   Place a few pieces of broccoli and 2 tablespoons cheese in center of each dough round.
4. 4
   Wrap dough around broccoli and cheese, pressing edges to seal. Place seam side down in prepared iron skillet, leaving a little room for spreading. Continue until all biscuits have been completed.
5. 5
   In a small bowl, melt remaining 4 tablespoons butter. Whisk in Italian seasoning, salt and pepper. Evenly spoon on top of each biscuit.
6. 6
   Bake for 16 to 18 minutes, or until golden brown. Top with parmesan and serve warm!